Host: Yarrie Station
Managers/ Owners: Annabelle Coppin
Region: Pilbara, Western Australia
Nearest town for shopping, doctors etc:
Marble Bar – approx. 90kms via gravel then 50km sealed (nurse, pub)
Port Hedland – approx. 50km gravel, 200km sealed (Stores, parts, freight)
Nearest roadhouse: Pardoo 100km
Number of cattle: 5000 head
Number of staff: 8 in mustering, 3 permanent (including southern property north of Perth)
Size of station: 250,000 Ha (617,700 acres)
How often and how the mail is delivered: Once per week via plane at Yarrie airstip, 5km from house
Yarrie has been in the Coppin family for 5 generations and after 5 years of management, Annabelle has this year been privileged to have the opportunity to purchase Yarrie from her parents. Muccan is an original separate lease that has been running conjunction with Yarrie over the past 25 years. It has now been purchased by her brother and wife and is in the process of being rebuilt and run as a separate enterprise. Exciting times are ahead for these two properties and a new generation to take them forward into the future.
Yarrie also runs in conjunction with a 1300 Ha farming property 1400km south in the Mid West region of the state, that is leased off Annabelles parents. This relieves the numbers of cattle on the property every year especially in dry times and also has the ability to value add to them with more intense temperate pastures.
Yarrie Station provides around 3 million meals of quality beef meals to both Australian and the world annually. I grew up on the property with my parents and older brother and have now managed Yarrie for 3 years. Before this I was working in the Middle East with Meat and Livestock Australia in the livestock export industry improving animal welfare in feedlots and abattoirs. A great experience to spend time with people and develop a stronger understanding of the live export market beyond our front gate. I believe I now have a fair and balanced view of the necessity of this trade to not only Australia but the rest of the world who demand our livestock.
Yarrie is not only our livelihood, it is our home and we are deeply connected with the landscape. We have a team of mainly young people that help us on the property, many of which have lived here for years and also class as their special home.
Our industry is innovative, exciting with a future that is in our hands. We are all passionate about improving our landscape, having solid animal welfare practices and a importantly a viable dynamic business to allow us to remain in a position to keep improving our property and practices in the future.
I look forward to being apart of Central Station to share our story with the rest of Australia.
The Yarrie Team 2014
Other places to follow us:
· Become friends with ‘Yarrie Station’ on facebook and follow @abcoppin on Twitter
Host: Yarrie Station Written by Caroline Tundulin – Caretaker, Yarrie Station. We first arrived early February 2015 to Marble Bar, the hottest town in Australia. And boy was it hot. To be in middle of summer and living in a caravan, we kept thinking “Have we gone crazy?” Our job was to be caretakers at […]
Host: Yarrie Station Written by Martha Lindstad – Stationhand, Yarrie Station. For the second time The Kimberley Pilbara Cattlemen’s Association and Yarrie Station had the privilege to host Pilbara Livestock Handling Cup here at Yarrie. It’s a competition that my boss Annabelle and her friend and livestock handling consultant, Boyd Holden, started last year. It […]
Host: Yarrie Station Written by Ebony Hill – Stationhand, Yarrie Station Once again I’m lucky enough to call Yarrie my home, for the second year in a row. 2017 has been a great year for me at Yarrie, I have learnt lots and many laughs have been shared. 2017 started off for me down at […]
Host: Yarrie Station Written by Martha Lindstad – Station Hand, Yarrie Station. So here I am, just about to finish the 2017 mustering season at Yarrie. It’s been a ball, no doubt about that. From the very first day I came up here, I knew I’d come to the right place, working for people who […]
Host: Yarrie Station Written by Martha Lindstad – Station Hand, Yarrie Station. Five years ago I was working as a journalist at a harness racing magazine in Norway. Some of the most common questions in my interviews were always “Where do you see yourself in five years?” or “What sort of plans do you have […]
Host: Yarrie Station Written by Breanna Dorrington – ‘The Kid’, Yarrie Station. You may remember a story of the “Kid” from a few 2013? Well she’s back and growing up awfully fast, which for some is scary – but for Yarrie we are very happy about as every school holidays she arrives the more helpful […]
Host: Yarrie Station Written by Sheryl Dorrington – Assistant Manager of Yarrie Station. Sheryl has a long history with Yarrie, first coming to work for Annabelle’s parents when she was about 18 years old. Since that time she has been away, raised her daughter Brea and worked on other farming properties across the state. She […]
Host: Yarrie Station Written by Andrea Craigie – Station Hand/Record Keeper, Yarrie Station. Andrea has returned to Yarrie Station again this year and works as a Stationhand/Record Keeper. A lot of her role includes collecting, collating and summarising station records as well as yard work and handling weaners. I’d have to say that a pretty common […]
Host: Yarrie Station Written by Ebony Hill – Station Hand and Sally Jolly – Guest, Yarrie Station. Today’s entry is two blogs in one! They are written by Ebony Hill and Sally Jolly Growing up on small acreage and having to do high school in a regional city was not for me, my dream was […]
Host: Yarrie Station Written by Colin and Corrina Lewis – Managers, Tamangunyah Farm. Yarrie also runs in conjunction with a farming property 1400km south in the state’s mid-west. This region has an opposite growing season to the north, with most rain falling from May to September, meaning in a perfect season our operation has access […]
Host: Yarrie Station Written by Annabelle Coppin – Owner, Yarrie Station. What a huge 12 months for Yarrie and the new Outback Beef business! It’s been my first year running solo as our family succession plans have kicked into fruition. The first bonus is that I’m still here and plan to be for the rest […]
Host: Yarrie Station Written by Stevie Murray – Station Hand/Horse Trainer, Yarrie Station. We are grateful to have Stevie join our team from the States this year. Even though you will hear that her experience with cattle is new, she has an amazing background with horses including completing the Mongolian Derby in 2014. She is […]
Host: Yarrie Station Written by Wizard – Mechanic, Yarrie Station. The Yarrie Wizard is our senior station hand and mechanic. His name actually evolved from the thought of him being the station fairy due to his ability and brilliant mind to invent and fix anything; of course a fairy doesn’t quite suit his personality so Wizard […]
Host: Yarrie Station Written by Alex – Overseer, Yarrie Station. Alex is Yarrie’s Senior Station Hand and Overseer. He first started working on Yarrie when he was 15 and has been a part of the family ever since. He left in his late 20’s to manage other properties and even dabbled in the big dollars […]
Host: Yarrie Station Written by Kelsie Coppin – Leading Hand and Josje de Bruin – Station Cook/Domestic, Yarrie Station. Kelsie is Senior Station Hand and Livestock Leading Hand and has worked at Yarrie over the past ten years. Her family date back in the Pilbara for over five generations. She is a core part of the […]